Sunday, 20 October 2013

Creative Cooking | Roast Pumpkin and Spinach Lasange.

Photo from The Healthy Chef
Amazing. Delisious. We will most deffinatley be cooking this again.
Benn highly approved, which is always a massive tick in my books. 
The recpie came from Teresa Cutter, from the The Healthy and you can find the receipe here.
True to myself, I added many extras (which i have written below), but I'm sure it would taste just as amazing if you followed the directions only.

I highly reccomend.

My Alterations;
Sauce: added chicken, basial, oregano, corriander, worcheisteir sauce and flour (to thicken)
Pumpkin: Spinkled extra cinnomin and small ammount of brown sugar.
Base: I used puff pastry (the recepie had no "base")