Left: Home made pizza, base included. Right: Sugar and Dairy free Caramel Slice. |
Lately, I have become more aware of what I put into my body and how it was made. I'm not obsessive however, trust me, I have my fair share of chocolate and naughty take-away. But through the week I try to cook from scratch at home, using less "jar sauces" and frozen veggies etc - it ends up saving us money too (which is always a win)!
I have made a new pledge to myself to try 1-2 new recipes each month. Which I will post here to inform you guys of the good/bad and how I may have altered it. I have to admit.. I also have a habit of being a bit "creative" with my cooking. I think I inherited my Mother's "what's in the fridge..." when it comes to dinners and tend to mix things up from the generic recpie. Sometimes it works, sometimes it doesn't.. But that's what the three furr babies are for, and man do they love those failed creations!
You can check out my first creation, Pumpkin Pasta, here.
I am excitedly anticipating the day we finally own our own home and I can have my ultimate dream kitchen!